I also have sets of photos separated out by farms, as follows:
Crosslines Community Outreach Garden
Hun’s Garden
Blue Door
Kurlbaum’s
Natural Grown
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Urban farming is growing fast in recession I don’t usually write a fundraising appeal in the middle of the summer–we’re too busy on the farm. But this year is different. More people than ever before are asking for KCCUA’s help in starting new urban farms and gardens. To meet these needs, we’ve [...] Farmers pass on more to their children than their name. They pass on their cultural legacy, in the form of agricultural tradition. Their greatest fortune is the soil they cultivate. By helping their children till this soil and plant seeds, farmers pass along the tips and tricks that their ancestors had left to them. Years later, their children inherit [...] Located in a food desert in the Midwest, The Troostwood Youth Garden is growing fresh food and a community where no one else will. Listen to urban farmer Ericka Wright and youth Jessica Baker discuss Troostwood’s origins, how fresh food can work in the city and the importance of knowing where your food comes from in [...] There are as many different types of consumers of local food as there are different types of urban farmers and different types of food grown. Consumers with different needs can all benefit from urban farming. Three farms on the Kansas City Center for Urban Agriculture farm tour explain this perfectly. Kurlbaum’s Heirloom Tomatoes, J-14 Agricultural Enterprises and the Troostwood Youth [...] Farming no longer has to be about fields and barns. Right in middle of an urban district, on a plot of land next to a storefront or parking lot, an urban garden can sprout and bring a new source of food and sense of community. The saying in real-estate is location, location, location, but urban [...] We constantly hear that youth are our future, but what will that future look like with the ever-increasing disconnect between our food and ourselves? A number of local, urban farmers are fighting that future, by providing youth an opportunity to relearn our food. During the summer you’ll find youth working the fields, rows, and greenhouse at J-14 [...] Reconnect with the Land… My grandparents were in their 20s when FDR asked them and the rest of the nation to pick up the food slack through Victory Gardens. WWII had started, and while our troops received the fruits of our commercial farms, my grandparents and their peers were at home, learning the ways of self-sustainability and conservation as they [...] Listen to Bruce and Maureen Branstetter from Drumm Farm discuss what visitors to their farm should expect during the KC Urban Farms and Garden Tour on June 28, 2009. Drumm Farm in Independence, Mo., is home to foster children and a 2- to 3-acre farm. The farm sells its produce for 29 weeks, from mid-April to mid-October, [...] The four of us went to Kansas City to see exactly who KCCUA’s customers are and what and how they think about food. We interviewed eight people on the streets of Kansas City and found that most of them care where their food comes from and think eating locally grown food is important. However, some [...] |
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